Eat salad

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a salad with chicken, avocado, tomatoes and sliced eggs on the side

Dive into a bowl of freshness with this Paleo Grilled Chicken Cobb Salad topped with a homemade Honey Dijon Dressing! Perfect for a healthy lunch or dinner.

29.2k
a salad with olives, tomatoes, cheese and lettuce on a plate

Brighten your table with this Refreshing Greek Salad Recipe, a light and healthy option for fall dinners. Crisp veggies, tangy feta, and a zesty homemade dressing make this salad a perfect pairing for hearty dishes like roasted chicken or grilled lamb. Quick, fresh, and full of Mediterranean flair!

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someone pouring dressing onto a salad in a white bowl

Featuring fresh lettuce, bitter radicchio, crisp apples, creamy chèvre, salty pancetta, and sweet walnuts, our Butter Lettuce and Radicchio Salad will brighten all your senses. Get the recipe at chefsouschef.com #salad #beautifulfood #greens #maplesyrup #foodstyling #foodphotography #foodbloggers #chefsouschef

5.8k
a bowl filled with chicken, avocado and pineapple slices on top of lettuce

Experience the tropical delight of our Hawaiian Chicken Salad, perfectly aligned with the Whole Health Flexi-Plan. This gluten-free version packs a flavorful punch with tender chicken, fresh pineapple, and a vibrant array of vegetables, all tossed in a homemade dressing that's both zesty and refreshing. It's a guilt-free indulgence that brings the flavors of Hawaii to your plate!

34.9k
a salad with croutons and lettuce in a white bowl on a table

this chicken caesar salad brings a crispy twist to a classic favourite, featuring golden, panko-coated chicken sitting atop a bed of fresh, crisp romaine and crunchy homemade croutons. dressed in a delicious, creamy sauce, and topped with a sprinkle of parmesan, make this chicken caesar salad for dinner for the perfect summer meal.

12.2k
a salad with lettuce, carrots and beans in a glass bowl on a table

Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.

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