Easy vegetable bake recipe

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Vegetable bake with a serving spoon and writing

This vegetable bake is a cheesy, comforting side dish packed with flavor and so easy to make! Made with a blend of broccoli, cauliflower, and carrots mixed with sour cream, mushroom soup, and cheddar cheese, it’s a creamy and delicious way to enjoy veggies. Topped with a crunchy Ritz cracker crust, it bakes up golden brown and irresistibly good. Perfect for weeknights or holiday dinners, this dish will be a hit with the whole family! #theshortcutkitchen

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cheese and creamy vegetable casserole with broccoli

This Creamy Vegetable Casserole is simply satisfying! Broccoli, cauliflower, and carrots are lightly coated in a creamy Italian cheese sauce, topped with crunchy breadcrumbs, and baked to bubbly deliciousness. #broccoli #casserole

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a casserole dish with cheese and vegetables in it

Whenever I go out for dinner at a friend's place, this Super Easy Vegetable Bake is my go-to bake. Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is. You see, it is a great way to use up all the vegetables slowly dying in

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an easy oven roasted veggies recipe with broccoli and cauliflower

These Easy Oven Roasted Vegetables are perfectly tender and packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you’ve got on hand! #LegumesandVeggies

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an oven baked vegetable frittata in a white dish with the title overlay

This oven baked vegetable frittata recipe is easy to make and adaptable too. Budget friendly, this family dinner takes under an hour and is served with just a green salad! #neilshealthymeals #ovenbakedvegetablefrittata #bakedvegetablefrittata #vegetablefrittata

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a casserole dish with broccoli, cauliflower and carrots

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

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