Easy split pea soup

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split pea soup in a pot with a wooden spoon on the side and text overlay that reads split pea soup

Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Perfect to use up leftover ham and warm you up on a cold day. Split pea soup may not be the prettiest soup, but this version certainly is delicious. If you've ever had split pea soup from a can, I'm sorry. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. | @graciouswife #easyhomemadesplitpeasoup #splitpeasoup #splitpea

a bowl of split pea and ham soup

This is a very basic recipe for split pea and ham soup. My mother sent me the recipe years ago, and in her version, there is no ham, so this easily can be made vegetarian. To do so, simply omit the ham bone and the diced ham, and be more generous with the salt. Water works just fine, but if you prefer using vegetable broth, that will work, too. Green Split Peas: Some green split peas may require soaking to allow them to cook in a timely manner. I have been using the Bob's Red Mill brand…

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