Easy focaccia bread recipe

Learn how to make a mouthwatering focaccia bread with this easy recipe. Impress your family and friends with your baking skills and enjoy the delightful flavors of homemade bread.

An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!

Tara Xenos
The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Pasta, Bread Recipes, Desserts, Snacks, Pizzas, Easy Focaccia Bread Recipe, Bread Dough, Foccacia Bread, Artisan Bread Recipes

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…