Easy chocolate ganache

Chocolate Ganache is the perfect chocolate topping to any dessert and it only takes one minute and two ingredients to dress up any dessert!

Quick, easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate, heavy cream. Enjoy as filling, frosting, drip, glaze or truffles.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave!

How to make whipped chocolate ganache from only 2 ingredients. You need heavy cream and chopped chocolate. Make the ganache, then whip it with a mixer. Recipe on sallysbakingaddiction.com

Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s

This Chocolate Ganache is the perfect 2-ingredient filling and topping for desserts! This classic French recipe is ready in just 10 minutes!

This thick, rich milk chocolate glaze works well on top of a cake, cheesecake, tart, or even on ice cream. Made in the microwave.

This recipe is a must-have for any self-described chocolate-phile. Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into your morning coffee, or dip

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.