Danish cinnamon buns

Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

Recipe for Kanelsnegle (Danish Cinnamon Rolls) inspired by our visit to Denmark along with a travel overview of Helsingør and Kronborg Slot.

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Top these rolls with crunchy sweet pearl sugar or any type of sugar that you have on hand! | gimmesomeoven.com #swedish #cinnamon #buns #rolls #breakfast #brunch #sweet #vegetarian #vegan

Danish Cinnamon Rolls (Kanelsnegle): Traditional Danish Food Recipes - Danish kanelsnegle, also known as, Danish cinnamon buns or Danish cinnamon snails, are a delicious pastry laced with cinnamon, and topped with a sweet glaze. Eaten all year round or reserved for Christmas, kanelsnegle is a sweet treat that can be missed. danish food recipes | danish food traditional | danish baking recipes | cinnamon rolls homemade recipe

Swedish cinnamon buns (kanelbullar) are a sweet treat enjoyed by Swedes every day! Serve them with coffee - they are the perfect Swedish pastries for fika.

Using easy danish dough, these cardamom sugar buns are lightly and flaky, with a fragrant filling. The cardamom adds warmth and delicious flavor.

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

Too many morning buns for your crowd? This recipe halves easily.

Learn how to make honey buns that could shine front and center in any professional bakery’s pastry case. Check out tips from pro baker Autumn Moultrie.