Dairy free vanilla frosting

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

An easy recipe for gluten-free vanilla buttercream frosting. This gluten-free frosting recipe also has a dairy-free and vegan option.

This Dairy-Free Buttercream Frosting is so luscious and creamy, you'll want to spread it on everything! It's the perfect vegan buttercream frosting recipe for all your cake-decorating dreams. Best of all, it's completely plant-based and requires just 5 simple ingredients you probably already have on hand!

This Vegan Vanilla Frosting is an easy vegan frosting for cakes or cupcakes. A creamy vegan buttercream frosting with only 4 ingredients, 100% dairy-free.

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!

Moist, thick but fluffy, gluten-free Vanilla Cupcakes with an easy dairy-free option too. Topped with vanilla frosting, or your frosting of choice.

Do you avoid dairy? Here's how to Make Fluffy Dairy-Free Frosting. Recipe and tips for making a smooth, creamy, and fluffy dairy-free "buttercream" icing.

An easy recipe for gluten-free vanilla cupcakes that are soft, fluffy, and topped with a vanilla buttercream frosting.

This simple dairy free Vanilla “Buttercream” Frosting is soft, creamy with just the perfect amount of sweetness. It’s stiff enough to hold it’s shape but maintains a perfect pillowy richness, you’ll forget you’re eating dairy free!