Cutthroat trout

Learn about the fascinating cutthroat trout, a native fish species known for its vibrant colors and unique markings. Find tips on how to catch and cook this delicious fish for an unforgettable outdoor experience.
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Heather Mcniel
The cutthroat trout (Oncorhynchus clarkii) is a fascinating freshwater fish known for its distinctive appearance and natural habitat. These trout are named for the red, orange, or pink slash-like markings on the underside of their lower jaw, which resemble a cut or "throat." Cutthroat trout vary in coloration depending on their subspecies and habitat. They typically have an olive-green to brownish body with scattered black spots, and their colors can range from vibrant to more muted. Trout, Cutthroat Trout, Fish Anatomy, Trout Art, Fly Tying, Species, Finned, Fresh Water, Aquarium

The cutthroat trout (Oncorhynchus clarkii) is a fascinating freshwater fish known for its distinctive appearance and natural habitat. These trout are named for the red, orange, or pink slash-like markings on the underside of their lower jaw, which resemble a cut or "throat." Cutthroat trout vary in coloration depending on their subspecies and habitat. They typically have an olive-green to brownish body with scattered black spots, and their colors can range from vibrant to more muted.

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Evelyn Saenz