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Custard donuts recipe

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Farideh makes Boston cream doughnuts in this episode of The Cooking Show. These simple yeast doughnuts are fried, filled with a silky vanilla custard, and dipped in a chocolate glaze. Simple and classic, these doughnuts make the perfect breakfast, dessert, or anytime treat.

Filled with vanilla custard and dipped in chocolate, these doughnuts would make Boston proud.

11 ingredients

Ingredients
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 (3.4 ounces) package instant vanilla pudding
  • 1 cup whole milk, cold
  • 1 cup heavy cream, cold
  • 1 teaspoon vanilla extract
  • 2 package puff pastries, thawed
  • 1 egg, lightly beaten
  • Canola oil for frying

Easy, homemade, doughnuts - what more could you want? These simple doughnuts filled with a homemade custard recipe to die for are the perfect sweet treat to eat at any point during the day. Suitable for all ages (especially the kids), they will be sure to go down a treat!

14 ingredients

Refrigerated
  • 5 Egg yolks
  • 2 Eggs
Baking & Spices
  • 1 Caster sugar
  • 135 g Golden castor sugar
  • 40 g Plain flour
  • 1 1/2 tsp Sea salt, fine
  • 1 Vanilla pod
  • 400 g White bread flour, strong
  • 24 g Yeast, fresh
Oils & Vinegars
  • 1 Oil
Dairy
  • 40 g Butter
  • 150 ml Double cream
  • 375 ml Whole milk
Liquids
  • 100 ml Water
Strawberry Custard-Filled Donuts | The perfect combination of sweet and fruity custardiness (not sure if that is an actual word). Light, airy, and delicious |  #donut #doughnut #strawberry #custard | See this and other delectable recipes at TheSeasideBaker.com

Strawberry Custard-Filled Donuts | The perfect combination of sweet and fruity custardiness (not sure if that is an actual word). Light, airy, and delicious | #donut #doughnut #strawberry #custard | See this and other delectable recipes at TheSeasideBaker.com

Melt In Your Mouth Vanilla Custard Cream Donuts Recipe ! - YouTube

Vanilla Custard Cream Donuts Recipe ( Doughnut Recipe ) Learn how to make donuts that are melt in your mouth and filled with a luscious custard cream !SUBSCR...

Custard Filled Oven Baked Polish Paczki recipe from Jenny Jones (Jenny Can Cook)

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

12 ingredients

Refrigerated
  • 3 Egg yolk
Baking & Spices
  • 2 tsp (1 packet = 7 grams) yeast, instant or regular
  • 4 tsp Cornstarch
  • 1 3/4 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Vegetable oil
Dairy
  • 2/3 cup 1% milk - warmed to 120°f
  • 1 tbsp Butter
  • 1 cup Custard, homemade
  • 1 cup Milk, low fat or whole
Cathy Botke
Cathy Botke saved to Food
Chocolate Custard Cream Doughnuts | Now, Forager | Teresa Floyd

Chocolate Custard Cream Doughnuts | Now, Forager | Teresa Floyd

Deliciousness is this toasted coconut and custard-filled donut.

21 ingredients

Ingredients
  • 2 1/4 teaspoon active dry yeast
  • 1/2 cup warm water, 110 degrees
  • 1/4 cup granulated sugar, divided
  • 1/4 cup evaporated milk, warmed to 110 degrees
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1 large egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour, then more as needed
  • 3 - 4 cups vegetable shortening, for frying
  • 200 grams shredded coconut (toasted)
  • 1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
  • 3 to 4 tablespoons milk or water
  • 2 teaspoons vanilla extract (optional)
  • 4 tablespoons custard powder (you may use corn starch in its place)
  • 4 tablespoons sugar
  • 500 milliliters coconut milk
  • 3 tablespoons thickened cream (optional)
  • 2 tablespoons unsalted butter (optional)
  • 1 tablespoon vanilla bean paste or extract

7 · 46 minutes · Bomboloni are Italian doughnuts made with a soft leavened dough. They are filled with chocolate, jam, or custard, and covered in sugar. Our vegan oven-baked bomboloni are super soft, sweet, light, airy and delicious. Our recipe follows the traditional Italian method of making bomboloni, but it's free of butter, milk, and eggs.

9 ingredients

Refrigerated
  • 100 g Soy milk
Condiments
  • 250 g Your favourite jam
Baking & Spices
  • 500 g Flour
  • 1 pinch Salt
  • 100 g Sugar, brown white
  • 1 tsp Vanilla extract
  • 7 g Yeast, instant dry
Oils & Vinegars
  • 60 g Sunflower seed oil
Liquids
  • 150 g Water