Curry bowl
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1 · 40 minutes · A colroful & healthy bowl made with vegtables, salmon yellow curry and jasmine rice.
15 ingredients
Seafood
- 4 6oz bluehouse salmon portions
Produce
- 1 Garnishes - chopped cilantro
- 1 Shallot
- 2 Thai bird chilies
- 1 1/2 cup Vegetables
Canned Goods
- 1 can Coconut milk, unsweetened full fat
- 2 tbsp Yellow curry paste
Condiments
- 1 tbsp Garlic-ginger-turmeric paste
- 1 tbsp Lime juice
Pasta & Grains
- 1 Jasmine rice, Cooked
Baking & Spices
- 1 Salt
- 2 tsp Sugar
- 1/2 tsp Turmeric, powder
Oils & Vinegars
- 2 3 tbsp tbsp Cooking oil
Liquids
- 1 cup Water
SinfullySpicy saved to Sinfully Spicy
5 · 40 minutes · These healthy curry roasted vegetable quinoa bowls are the perfect meal! They're easy to make, packed with protein, filled veggies & tons of amazing spices! Curry Roasted Vegetable Quinoa Bowls | Super Easy Curry Recipe. Healthy and Easy Quinoa Bowl For Lunch or Dinner. Meal Prep Idea | Simply Quinoa
14 ingredients
Produce
- 1 small head Cauliflower
- 1 15oz can Chickpeas
- 1 bunch Curly kale
- 1 Lemon
- 1 Sweet potato, medium
Canned Goods
- 2 cups Vegetable broth
Condiments
- 1 Lemon herb tahini dressing
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1 tsp Curry powder
- 1/4 tsp Paprika, smoked
- 1/2 tsp Sea salt
- 1/2 tsp Turmeric
Oils & Vinegars
- 4 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Andrea saved to recetas saludables
7 · 30 minutes · This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée. A super easy 30 minute vegan curry, perfect for the spring and summer season!
14 ingredients
Produce
- 1 Broccoli head, cut into florets (200-250g), small
- 3 Garlic cloves
- 1 tsp Ginger
- 1 Green bell pepper, chopped (250g)
- 1 Lime
- 1 Mango, large
- 2 Onions (150g), small
- 1 Red bell pepper, chopped (210g)
- 1/2 tsp Red pepper flakes/chili flakes
Refrigerated
- 1 block Tofu, firm
Canned Goods
- 1 13 oz can Coconut milk
- 4 tbsp Thai red curry paste
- 3/4 1 c cup Veg broth
Condiments
- 3 tbsp Soy sauce
Jaime Smith saved to Food
30 MINUTE Coconut Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy with customizable veggies and all made in one pot! Definitely a fav at our house! #curry #recicpes #dinnerrecipes #chickenrecipes #onepotrecipes via @carlsbadcraving
Get healthy with these 11 wholesome and delicious buddha bowl recipes. Every recipe is vegan and gluten free for a meal the whole family can enjoy.
Christine Hsu saved to 素
209 · 60 minutes · These are the best Coconut Curry Noodles Bowls! Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top.
19 ingredients
Produce
- 1 cup Asparagus
- 1 handful Basil, fresh
- 1 cup Broccoli florets
- 1 cup Cabbage, purple
- 1 cup Carrots
- 1 tbsp Ginger, fresh
- 1 Limes
- 1/2 Onion
- 2 Shallots
Canned Goods
- 1/2 cup Chicken or veggie broth, reduced sodium
- 1 14-ounce can Coconut milk, regular
- 2 tbsp Red curry paste
Condiments
- 2 tbsp Fish sauce
- 2 tbsp Soy sauce
Pasta & Grains
- 1 4 ounces rice noodles - i use brown rice noodles but they can be hard to find - so i buy these
Baking & Spices
- 1 tbsp Chili paste, hot
- 1 Sesame seeds
- 3 tbsp Sugar
Oils & Vinegars
- 2 tbsp Vegetable oil
Sarah Davis saved to Food - Favorite Recipes
These Thai Red Curry Chicken Noodles are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice.
Fit Mama Real Food saved to Dinner Recipes
This Coconut Curry Lentil Bowl is a vegan, gluten-free easy dinner recipe that comes together in about 30 minutes. It's healthy comfort food!
Trish Magdaleno saved to food
22 · 60 minutes · Vegan peanut curry with sweet potato is a simple yet satisfying and extremely nourishing mid-week meal. It's easy to make and naturally gluten-free too.
17 ingredients
Produce
- 200 ml Canned ( 1/2 a can) tomatoes
- 200 g Chickpeas, cooked
- 1 Coriander, fresh
- 2 Garlic cloves
- 100 g Kale or spinach, leaves
- 1/2 Lime, juice of
- 1 Peanuts, roasted
- 2 Shallots, medium
- 1 Sweet potato (approx. 400 g), large
Canned Goods
- 200 ml Coconut milk
- 2 tbsp Thai red curry paste or rendang curry paste, vegan
Condiments
- 2 tbsp Peanut butter
Baking & Spices
- 1/2 heaped tsp Salt
- 1 tsp Sugar
- 1/2 tsp Turmeric, ground
Oils & Vinegars
- 2 tbsp Oil
Other
- thumb-size piece of ginger, diced finely
Bonjour Darling saved to Végétarien