Crostini board

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sweet and spicy whipped feta crostini with hot honey on a cutting board

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

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the cover of 52 heavenly delicious crostini recipes and ideas

Check out 52 of the best crostini and bruschetta recipes — so you can have easy appetizers for every week of the year! With summer, fall, winter, and spring ideas for toppings and combinations, you’l never get bored with these tasty toasts and canapés!

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small appetizers with tomatoes and cream cheese are on a white plate next to a fork

Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…

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cranberry and apple brusche on a baking sheet ready to be served

A vibrant and delicious appetizer that’s perfect for the holiday season! These Cranberry Apple Brie Crostini are a delightful blend of creamy, tangy, and sweet flavors, served on a crispy toasted baguette. Ready in just 25 minutes, they’re an elegant and easy-to-make dish that will wow your guests.

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many different types of breads with cheese and toppings on them sitting on a white surface

Indulge in a delightful appetizer of crostini topped with sweet caramelized onions, rich fig jam, and tangy blue cheese, inspired by a recipe from foodiecrush.com.

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