Croissant recipe
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15 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants
15 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 5/8 cups Flour
- 1/3 cup Granulated sugar
- 2 1/4 tsp Instant yeast
- 2 tsp Salt
Dairy
- 1 1/2 cups Butter, unsalted
- 1 cup Whole milk
Liquids
- 1/2 cup Water
60 · 65 minutes · Chocolate Croissants
60 · 65 minutes · Chocolate Croissants
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 tbsp Active dry or instant yeast
- 4 1/8 cups Flour
- 1/4 cup Granulated sugar
- 2 tsp Salt
Dairy
- 2 cup Butter, unsalted
- 1 5/8 cups Whole milk
Other
- one 4-ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped
Tried and Tasty saved to Pastry Recipes
Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…
Sara Behrendt saved to Food
Flaky, buttery and a true labor of love: Learn how to make croissants with our foolproof guide!
How to make homemade French croissants, with detailed, step by step instructions. Buttery, crisp, flaky croissants, and how to perfect them!
Aminath Neem saved to Food
33 · If you've always wanted to learn how to make croissants, this step-by-step tutorial loaded with tons of pictures and a video, will walk you through exactly how to do it.
33 · If you've always wanted to learn how to make croissants, this step-by-step tutorial loaded with tons of pictures and a video, will walk you through exactly how to do it.
10 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 4 3/4 cups All-purpose flour
- 4 tsp Instant yeast
- 2 1/2 tsp Salt
- 1/3 cup Sugar
Dairy
- 3 tbsp Butter, unsalted
- 11 oz Butter, unsalted
- 2 tsp Heavy cream
- 2/3 cup Whole milk
Liquids
- 2/3 cup Water
Medley Marlene saved to homemade croissant
1 · 55 minutes · Read on to learn how to make proper French croissants at home with this French croissant recipe by the French master pâtissier Cédric Grolet.
11 ingredients
Refrigerated
- 300 g Egg yolks
- 50 g Eggs
Condiments
- 20 g Honey
Baking & Spices
- 1 kg Flour
- 100 g Granulated sugar
- 18 g Salt
- 45 g Yeast, fresh
Dairy
- 400 g Beurre de tourage or dry butter
- 70 g Butter
- 30 g Heavy whipping cream
Liquids
- 420 g Water
Croissant Croutons With Croissants, Olive Oil, Salt, Black Pepper, Garlic Clove, Dried Oregano, Grated Parmesan Cheese
7 ingredients
Produce
- 3 tsp Oregano, dried
Condiments
- 1/2 Garlic clove chopped and mashed into a paste
Baking & Spices
- 1/2 tsp Black pepper, ground fresh
- 1/2 tsp Salt
Oils & Vinegars
- 6 tbsp Olive oil
Bread & Baked Goods
- 6 Croissants, fresh
Dairy
- 4 tbsp Parmesan cheese, grated
Classic Butter Croissants with instructions that any home baker can follow! Homemade Croissants with flaky layers & fabulous buttery flavor that are truly irresistible!
Mj Gabilan saved to Butter croisant
