Crispy vegetable pancakes with asian dipping sauce recipe

Vegetable Pancakes Recipe Ingredients: 1 cup of Panash pancake mixture (natural) or all-purpose flour 1 egg ½ cup of water 1 small potato (cut into...

A traditional Korean pancake with savory flavors. This Korean delicacy is crispy on the outside with tender and chewy texture on the inside. Don't leave out the dipping sauce!

These Korean vegetable pancakes are crispy on the outside and full of fresh vegetables. Serve them with my favorite Korean dipping sauce; it's full of spicy, tangy flavor - the perfect complement to these authentic veggie pancakes . And, they're made with no eggs or dairy, so they're 100% vegan.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal! This recipe is vegan, easy to adapt, and perfect for serving alongside chili garlic oil or simple dipping sauce. It is crisp on the outside, chewy, and flaky on the inside. Plus its kids approved and a treat to have. Crispy, crunchy yet soft, savory veggies that have never tasted better than this. #korean #savorypancake #vegan

Whip up this easy and delicious Korean spring onion pancake recipe for one! Crispy, savoury, and perfect with a tangy dipping sauce, this dish is ready in under 15 minutes.

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}The nutritional facts are calculated based on 1 pancake without the dipping sauce.

Anyone want some KOREAN VEGGIE PANCAKES? 🥒🥕🥞 Luckily the wonderful Paul AKA @herbifoods has got us covered with this yachaejeon recipe! 🗒️✨️ Super...

These Japanese vegetable pancakes with sweet potato and bean sprouts served with a spicy dipping sauce make a great healthy lunch or lighter dinner.

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!