Crispy garlic parmesan hasselback potatoes

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These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them! Parmesan New Potatoes, Viral Crispy Garlic Parmesan Crusted Potatoes, Garlic Crispy Potatoes, Crispy Parmesan Sheet Pan Potatoes, Garlic Parm Mini Potatoes, Parmesan Upside Down Baked Potatoes, Cheesy Parmesan Potatoes, Toasted Parmesan Potatoes, Parmesan Butter Potatoes

These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them!

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Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Follow @kalejunkie for more! CRISPY GARLIC PARMESAN HASSELBACK POTATOES 🥔 They turn out so crispy on the outside and tender on the inside — and they are so fun to eat! Break off each piece and it’s kind of like a thicker potato chip of sorts. You can also get creative and customize your toppings, adding sour cream, bacon, etc. I just keep things simple around here.  Comment ‘POTATO’ and I will send you the link to the potato slicer, it will make your life so much easier!  Makes 4 potatoes 4 large Yukon gold potatoes or medium russet potatoes, scrubbed and cleaned 4 tb unsalted butter, melted 1/3 cup olive oil 3 cloves garlic, mashed 1 bunch chives, finely chopped 1/3 cup parmesan cheese, finely grated 1/2 tsp kosher salt 1/2 ground blac Hassle Back Potatoes, Gold Potato Recipes, Russet Potato Recipes, Potato Side Dishes Easy, Potato Chip Recipes, Garlic Parmesan Potatoes, Swedish Food, Tie Scarves, Potatoes In Oven

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Follow @kalejunkie for more! CRISPY GARLIC PARMESAN HASSELBACK POTATOES 🥔 They turn out so crispy on the outside and tender on the inside — and they are so fun to eat! Break off each piece and it’s kind of like a thicker potato chip of sorts. You can also get creative and customize your toppings, adding sour cream, bacon, etc. I just keep things simple around here. Comment ‘POTATO’ and I will send you the link to the potato slicer, it…

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Crispy garlic parmesan hasselback potatoes and more

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