Crispy eggplant

Crispy eggplants with savory flavor.

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

You don't have to fry eggplant to make it crispy and flavorful.

Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of Dinner. https://youtu.be/Hq3fRxXi8JY?rel=0

This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce!

Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I've ever made. An easy and quick way to prepare eggplant and one that is tasty too. Try this easy recipe now. Best to serve it while still crisp with your favorite dipping sauce. Can be serve as a pulutan with a pair of cold drinks.

Simple make, and so delicious, this crispy air fryer eggplant recipe makes for one crowd pleasing appetizer. Eggplant never tasted so good!

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Forget the forks in favor of a finger-friendly recipe for quick and easy Eggplant Parmesan Bites served with marinara dipping sauce.