Crisp bread

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook...

Adapted slightly from My Cooking Journey A savory, crisp, cracker-style Scandinavian bread that is easy to make, keeps for weeks and makes a delicious base for open-faced sandwiches, avocado toast and scrambled eggs. Chock full of healthy seeds and whole grains!

A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

These clean eating meal planning tips are just what you need to eat healthier, even if you are short on time. Healthy meals don't have to take long to make!

Crispy, homemade crispbread recipe with spelt flour, sunflower seeds, flaxseed and sesame seeds. Mixed in about 5 minutes.

This a record breaking post! I baked these crisp breads today and tonight, I’m blogging them! Is this because they are so good? Well, yes, and because a fan asked me to, and how could I say n…

1-bowl almond flour crackers that are nutty, salty, crisp, and super snackable. Vegan, gluten-free, grain-free, and just 7 ingredients required!

Lemon Rosemary Flatbread Crackers - everyone goes crazy over these shatteringly crisp crackers. They're perfect with hummus and dips but also pair well with salads and soups.

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.