Creme Caramel
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26 · 60 minutes · This Creme Caramel is so easy and made in the blender! You'll never be intimidated by this luscious and delicious classic dessert.
Ingredients
Refrigerated
- • 8 Eggs
Baking & Spices
- • 1 1/2 cups Granulated sugar
- • 1 tsp Vanilla extract
Dairy
- • 2 cans Condensed milk, sweetened
- • 600 ml Whole milk
Liquids
- • 1/2 cup Water
2 · 60 minutes · A smooth and creamy dessert that's surprisingly easy to make.
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1/2 cup Caster sugar
- • 1/4 cup Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Milk
- • 1/2 cup Thickened cream
Liquids
- • 1/3 cup Water
Ayran Oosthuizen saved to Recipes
Creme Caramel Custard, a delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!
Nisreen Khalaf saved to Recipes
photo: foodnetwork.com Creme Caramel Ingredients: 2/3 cup sugar 1/3 cup water 1 cup milk 1 cup heavy cream 4 egg yolks 1/2...
Mal Too saved to Eat, Drink and Be Merry!
164 · Try this recipe for individual creme caramel desserts, a great custard recipe to bring a dinner party to a close.
Ingredients
Refrigerated
- • 2 Eggs plus, large
Baking & Spices
- • 1/8 tsp Salt, fine
- • 1 1/2 cups Sugar
- • 2 tsp Vanilla extract, pure
Dairy
- • 3 cups Whole milk
Leslie Eckmann saved to Recipes: Desserts
Crème caramel, la ricetta perfetta con tanti consigli e segreti per non commettere errori. Ricetta facile di sicura riuscita.
Giuseppina Sardo saved to Pasticceria
Bonne nouvelle pour les gourmands, cette recette de crème caramel est inratable et très facile à réaliser ! Incontournable de la cuisine française, elle est à garder précieusement car c'est une valeur sûre qui plait à tous les coups et à tout le monde.
Ingredients
Ingredients
- • 1 litre de lait entier 1 gousse de vanille 8 œufs 300 g de sucre en poudre
Podemos afirmar que este Flan sabe igual de bien de lo que se ve
Ingredients
Ingredients
- • Para el caramelo:
- • 200 gr. de azúcar
- • Para el flan:
- • 600 ml. de leche
- • 5 huevos grandes
- • 50 gr. de azúcar
- • 2 cdtas. de esencia de vainilla
26 · 65 minutes · An easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.
Ingredients
Produce
- • 1 Vanilla pod/bean
Refrigerated
- • 3 Egg yolks, organic
- • 2 Eggs, large organic
Baking & Spices
- • 100 g Granulated sugar
- • 70 g Sugar
Dairy
- • 500 ml Full-cream, whole
Liquids
- • 3 tbsp Water
Muhammad Hilal saved to Desserts
This sweet custard with caramel sauce is a wonderfully rich and decadent dessert to finish off a special meal (or any meal)!
Shirley Miller saved to Desserts
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