Creative lunch ideas

Gluten-free gyoza from scratch. No xanthan gum, egg or other common binders. Plant-based and easy to work with dough that can be oil-free.

Spam onigiri are delicious Japanese rice balls filled with a sweet and savory musubi-inspired Spam filling. These quick-to-make flavor bombs are great as a quick lunch or on-the-go snack that will satisfy your tastebuds and keep you energized throughout the day!

This is my Crunchy Chicken Romesco Sandwich and it's the best summer focaccia sandwich I've ever made.

Filled with juicy chicken, sun-dried tomatoes, a creamy almost addictive sauce, lettuce, rocket (arugula), basil, and parmesan, this Marry Me Chicken Chopped Salad sandwich would please anyone.

These Vegan Asian Lettuce Wraps with a gluten free lentil walnut filling and a creamy peanut sauce will blow your mind! They're packed with umami flavor and make for a quick (30 minute), easy and delicious weeknight dinner.

Fluffy and flavourful vegan banana bread inspired muffins with a streusel topping and impressive bakery-style domed tops. The muffins are easy to make and will impress anyone you make them for!

Shredded tofu tacos are a great source of protein, easy to make, full of flavours and textures. Vegan, gluten-free.

Pesto quinoa and white bean bake with spring veg is a light (but still hearty) main course that's naturally vegan and gluten-free.

Gluten free double chocolate muffins that only take 30 minutes to make using a simple all-in-one method. Easily adapted to be dairy free.

Making hot chips can be a bit of a labour of love. You need the right potatoes, you need to freeze them for them to hold their shape, and you need your oil on the right temperature. It is only these things that will make your hot chips survive the heat, and also become crunchy on the outside and soft and fluffy on the inside – the perfect combination. Triple cook these babies and add chicken salt and you will have the best hot chippies ever!

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you'll need to make Spam Musubi Onigiri: SpamWhite riceSoy sauceRice wine vinegarSugarFurikake seasoning: this is a Japanese rice

Savoury vegan muffins are easy to make, delicious and nutritious. Made with easily accessible staples and come together in a single bowl.

An amazing easy delicious slider with a vegan butter and mustard sauce that’s a must try!

Mayak eggs—soft boiled eggs marinated in aromatic soy brine—are delicious and craveable. Serve them over white rice, on avocado toast, in salads, or turn them into a unique version of egg salad.

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and great for packed/leftover lunches.

Who can afford to eat out for lunch all the time? Here are some neat homemade lunches. People will envy you and want to see the recipes!

For kids and grown-ups alike.

Tired of the same old sandwich for lunch? Get ready to shake up your midday meal with these amazing cold lunch ideas that'll have your coworkers peekin ...

Looking for healthy and easy meal prep ideas for lunch? Here are the best 20 non sandwich lunch ideas for adults.

Tired of the lunchtime struggle? These game-changing school lunch ideas for kids will save your sanity and make packing lunch a breeze! We’ve gathered a list of creative, nutritious, and easy-to-make lunches that will keep your child excited about mealtime. From DIY lunchables to fun, themed bento boxes, these ideas are sure to impress even the pickiest eaters. Say goodbye to lunch-packing stress and hello to hassle-free mornings with these delicious and kid-approved options.