This easy eggless baked cheesecake has a sweet, crispy crust made from Golden Oreos and a creamy, dairy-free cheesecake filling. The filling uses silken tofu to replace the eggs used in traditional cheesecakes and creates an unbelievably smooth, melt-in-your-mouth creamy texture. This tried and tested vegan cheesecake recipe doesn’t use a traditional water bath and is incredibly versatile. Top it off with a thick strawberry sauce or berries for the perfect classic dessert!
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