Creamy lemon pea pasta

This easy, creamy lemon pasta is the ultimate comfort food! With crispy bacon, frozen peas, and a bright lemon and parmesan cream sauce.

This Pasta with Peas is so easy to make in just 15 minutes and is the perfect weeknight dinner! Full of protein from Greek yogurt and peas, this simple pasta dish has a delicious creamy sauce, a touch of brightness from lemon, and is super flavorful from shallots, garlic, and Parmesan cheese. This is truly a perfect vegetarian dinner recipe!

This creamy lemon Gruyere pasta is so full of flavour that you'll find yourself craving it time and again. It's also easy to make, so you can have a restaurant-quality meal on your table in 20 minutes.

This creamy lemon pasta recipe is simple and fast to make with everyday ingredients! The zesty lemon brightens the decadent parmesan sauce.

Tender pasta with a creamy and silky lemon ricotta sauce, this Lemon Ricotta Pasta with Peas is a delicious way to celebrate spring!The key of this recipe is to line up the pasta cooking time with the pancetta and peas cooking time so they're both hot when you toss them together! Follow the directions for the best way to time them. Doing this will ensure that eggs in the ricotta sauce cook through and get nice and custardy.Furhtermore, turn off the heat on the pan just before you add the…

This Creamy One Pot Pea pasta recipe is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients.

Anna Theoktisto's Pasta with Pea Shoot Pesto with Meyer Lemon Zest and Ricotta Salata recipe pairs fresh pea shoots, herbs, and sunflower seed kernels in a verdant pesto.

This delightful Lemon Ricotta Pasta with Peas recipe combines creamy ricotta cheese with zesty lemon juice and bright green peas, creating a vibrant sauce that beautifully coats this gorgeous pasta.

Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients. It makes the perfect one-pot weeknight dinner!

The classic combination of fresh peas and mint is an easy way to imbue dishes with springtime flavor. Here, we’re using the ingredients in an elegant pasta dinner, featuring ruffled campanelle (whose name means “little bells” in Italian), silky crème fraîche and bright lemon juice. A sprinkling of toasted, garlic-infused breadcrumbs adds savory crunch to this delightful seasonal meal.