Cream puffs easy

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Mom's Famous Cream Puffs are a delectable dessert that features light and airy pastry puffs filled with a creamy and sweet custard. The pastry puffs are made with choux pastry dough, which puffs up in the oven to create a hollow center. The custard filling is made with a combination of milk, eggs, sugar, and vanilla, cooked to a thick and velvety consistency. The cream puffs are then filled...

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love! It's a simple and easy recipe with classic flavors.

This homemade Cream Puff Cake is EASY to make and tastes so good everyone will ask for the recipe! The cream filling is my favorite layer!

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!