Crab cakes without breadcrumbs

These baked Maryland crab cakes are super healthy with lump crab meat, no breadcrumbs or filler, and Old Bay. Low carb & keto friendly.

Introduction What Are Crab Cakes? Crab cakes are savory patties made primarily from crab meat. They are a beloved dish, especially in coastal regions. Typically, crab cakes are enjoyed as ... Read more

Our gluten-free crab cakes are made with crackers, onions, & red peppers, instead of filling, and seasoned to perfection, to give you the best crab cake!

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

The perfect Crab Cake recipe that turns out amazing every time! An easy appetizer that is full of flavor, everyone will love them!

This is the BEST crab cake recipe! These delicious crab cakes are made extra delicious with fresh crab meat and buttery Ritz crackers.

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

Indulge in the ultimate seafood delight with our Crab Cake recipe! These delectable cakes feature tender crab meat, aromatic herbs, and zesty seasonings, all bound together to create a flavorful masterpiece.

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

How to Make Crab Cakes Recipe Ingredients - 1 pound lump crab meat - 1/2 cup breadcrumbs - 1/4 cup mayonnaise - 1/4 cup diced bell pepper - 1/4 cup diced onion - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon Old Bay seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 large egg - 2 tablespoons fresh parsley, chopped - Oil for frying Full Cooking Instructions on...