Corn pie

This recipe shows corn being used in two ways – canned and dried. If you like, you can replace the canned corn with fresh corn. This Corn Pie recipe I got

Sweet corn and salty cheddar, juicy kernels and crispy breadcrumb topping, this cheesy pie is the perfect marriage of farm fresh produce and comfort food favorites. It's ready for the oven in 20 minutes and tastes just as great reheated.

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

A seriously delicious, easy-to-make dessert that is naturally gluten-free. Be sure to use real butter for this recipe.

This Sweet Corn Pie is delicious as a Meatless Monday meal or as a side dish for your favorite pork, chicken, or fish dinner #corn #savorypies #meatlessmondays #sidedish #casseroles

Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream

Cheddar Sweet Corn Pie - Natural Comfort Kitchen

Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about.

This corn pie casserole from Trinidad is a traditional Caribbean dish that combines sweet and spicy flavors. It's a favorite at family dinners and on holidays!

This irresistible corn casserole loaded with flavor boasts a subtle kick of heat. While it's a must-have for the holidays, it's good enough to whip up all year round.

pennsylvania dutch chicken corn pie | Corn pie. A PA Dutch specialty.

Explore the authentic flavors of Pastel De Choclo recipe guide. Learn how to create this dish, combining corn, meat, an spices to perfection.

This irresistible corn casserole loaded with flavor boasts a subtle kick of heat. While it's a must-have for the holidays, it's good enough to whip up all year round.

Trinidadian corn pie makes a great side dish for any Sunday or holiday meal. Corn and cheddar cheese come together to make this hearty meal.

This Pennsylvania Dutch corn pie is full of old-fashioned goodness, with tender diced potatoes and a fresh, sweet corn flavor. Once you've tasted this delicious pie, you'll never want to serve corn any other way! —Kathy Spang, Manheim, Pennsylvania The post Pennsylvania Dutch Corn Pie appeared first on Taste of Home.

This corn pie is overflowing with a buttery corn, celery, egg, onion, and parsley. Think corn on the cob but all encased in a flaky golden crust.

Jiffy Corn Casserole Recipe - Shugary Sweets

Corn Pie

Trinidadian Style Corn Pie Ingredients 1 (15-ounce) can of corn, drained 1 large egg ½ cup (75g) cornmeal 4 tablespoons (56g) butter...