When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Coquille st jacques

Discover Pinterest’s 10 best ideas and inspiration for Coquille st jacques. Get inspired and try out new things.

156 · 55 minutes · A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!

9 ingredients

Seafood
  • 11 oz Scallops, medium
Produce
  • 2 cups Russet potatoes
  • 2 Shallots
Baking & Spices
  • 2 tbsp All-purpose flour, unbleached
Dairy
  • 2 tbsp 35% cream
  • 4 tbsp Butter
  • 1 cup Gruyere cheese, grated
  • 1/2 cup Milk
Beer, Wine & Liquor
  • 1/4 cup White wine
More information...

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

12 ingredients

Seafood
  • 500 g Scallops, small
  • 500 g Shrimps, small
Produce
  • 12 oz Mushrooms
  • 1 Onion, small
  • 1 tbsp Parsley
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 6 tbsp All-purpose flour
Bread & Baked Goods
  • 1 cup Breadcrumbs or panko, fresh
Dairy
  • 5/16 cup Butter
  • 1/3 cup Gruyere cheese, grated
  • 1 cup Half and half cream
Beer, Wine & Liquor
  • 1 cup White wine
More information...

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

12 ingredients

Seafood
  • 500 g Scallops, small
  • 500 g Shrimps, small
Produce
  • 12 oz Mushrooms
  • 1 Onion, small
  • 1 tbsp Parsley
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 6 tbsp All-purpose flour
Bread & Baked Goods
  • 1 cup Breadcrumbs or panko, fresh
Dairy
  • 5/16 cup Butter
  • 1/3 cup Gruyere cheese, grated
  • 1 cup Half and half cream
Beer, Wine & Liquor
  • 1 cup White wine
More information...

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

12 ingredients

Seafood
  • 500 g Scallops, small
  • 500 g Shrimps, small
Produce
  • 12 oz Mushrooms
  • 1 Onion, small
  • 1 tbsp Parsley
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 6 tbsp All-purpose flour
Bread & Baked Goods
  • 1 cup Breadcrumbs or panko, fresh
Dairy
  • 5/16 cup Butter
  • 1/3 cup Gruyere cheese, grated
  • 1 cup Half and half cream
Beer, Wine & Liquor
  • 1 cup White wine
More information...

156 · 55 minutes · A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!

9 ingredients

Seafood
  • 11 oz Scallops, medium
Produce
  • 2 cups Russet potatoes
  • 2 Shallots
Baking & Spices
  • 2 tbsp All-purpose flour, unbleached
Dairy
  • 2 tbsp 35% cream
  • 4 tbsp Butter
  • 1 cup Gruyere cheese, grated
  • 1/2 cup Milk
Beer, Wine & Liquor
  • 1/4 cup White wine
More information...

For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese.

11 ingredients

Seafood
  • 18 Sea scallops, medium
Produce
  • 1 Bay leaf
  • 16 oz Button mushrooms
  • 1 Shallot, large
Condiments
  • 1/2 tsp Lemon juice, fresh
Baking & Spices
  • 3 tbsp Flour
  • 1 Kosher salt and freshly ground white pepper
Dairy
  • 8 tbsp Butter, unsalted
  • 1 1/2 cups Gruyere, grated
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 3/4 cup Dry vermouth
More information...