Cooking with nonna

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a man and woman standing in front of a kitchen counter holding plates with food on them

Giuseppe Federici on Instagram: "our most recreated recipe ever 🥦 - topped with fresh toasted breadcrumbs & pepe’s parm! ALSO ME AND NONNA ARE COOKING ON LIVE TV AGAIN NEXT THURSDAY (27th) ON @bbcmorninglive 😬😬 Find this and over 80 comforting Italian recipes in our cookbook ‘Cooking with Nonna’ via the link in my bio! Sadly the book is only available to order in the UK at the moment but I’m doing my best to get it available in other countries ASAP 💙 Love Sepps & Nonna…

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a casserole dish filled with meat and cheese

This one's affectionately known as 'Nonna’s Best.' It brings all the classic Italian flavors, and I’m always asked for the recipe!

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an older woman holding a plate with stuffed peppers on it in front of a microwave

Maddie and Nonna Fina on Instagram: "One of Nonna’s ‘preferit’ (favourite) meals - her new Italian-English word 😂😋 #cooking #stuffedcapsicum #stuffedpeppers #healthy #recipe #recipes #easyrecipes #foodie #italianfood #food #italian #nonna #cook #dinner #dinnertime #meal #dinnerideas #dinnerrecipes #recipeshare #yummyfood #yum"

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an older woman holding up a pizza in front of her face with the words nonna pasta in the oven recipe

Maddie and Nonna Fina on Instagram: "One of my favourite things Nonna cooks 🍝😍 It’s very similar to lasagne but she likes to use Mafaldine pasta instead. #nonna #pasta #italianfood #italian #pastalover #pastarecipe #recipe #lasagna ❤️Ingredients - 500g Mafaldine pasta - Sauce (Nonna cooks hers with beef mince and chicken lovely legs) - Shredded chicken lovely legs - 3 Boiled eggs (broken into little pieces) - Bechamel sauce - Parmesan cheese ❤️Method 1. Half cook pasta in salty…

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an older woman holding a pan full of food

69K views · 4.7K likes | Giuseppe Federici on Instagram: "“Put some more oil!” 🤣 These are Miscati - a traditional Sicilian stuffed bread usually filled with sausage meat but it’s also common to find them with olives and onions like Nonna makes. I grew up eating them as a snack or in the summer with a salad, but Nonna always keeps a batch in the freezer to eat whenever you fancy as they last ages! Ingredients: 3lbs good quality plain flour 2 x 7g sachet dried yeast 1 tbsp sugar 1 tsp salt…

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