Cold lemon pasta

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the steps to make lemon pasta are shown

Quick and easy to make, this simple lemon pasta recipe, also called pasta al limone in Italy, is the perfect weeknight dinner. Made with fresh lemon, garlic, black pepper and parmesan, this vegetarian spaghetti is bursting with flavor.

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creamy lemon basil pasta in a white bowl with fresh basil leaves on top and text overlay that reads, creamy lemon basil pasta

This creamy lemon basil pasta is a fresh and tangy explosion of flavor. Perfect for a summer lunch or to bring summer into the dark winter months. This easy pasta dish has a creamy and luscious sauce, that tastes comforting yet still tasting fresh and summery. AND it takes under 10 minutes to make, with just 4 basic ingredients (plus salt and pepper). Serve it on its own or add shrimp or grilled chicken. Serve it as a side to your BBQ steak or add some white beans or some fresh summer…

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a white bowl filled with pasta and greens next to sliced lemons, parmesan cheese and other ingredients

A delicious pasta salad made with gemelli pasta, shredded parmesan and fresh basil all tossed in an easy homemade lemon-basil vinaigrette! It's the perfect side dish for spring or summer!

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a white bowl filled with pasta and parmesan cheese

Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!

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a white bowl filled with pasta, spinach and lemon wedges on top of a table

Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups..

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a white plate topped with macaroni and cheese next to sliced lemons on top of a wooden table

Lemon pepper pasta is so silky smooth and bursting with flavor! The sauce is light but creamy and only takes 20 minutes to prepare! The pasta can be served as a main dish or a side. It's great served with chicken, fish or shrimp! So simple and so delicious!!

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a pan filled with pasta and vegetables on top of a wooden table next to a glass of water

Ingredients 2 fennel, sliced, save fronds for finishing 3/4 cup extra virgin olive oil 1/2 small lemon thinly sliced- seeds removed and the other half juiced 1 head of garlic, sliced in half 3/4 tsp aleppo chili (you can sub chili flakes here) 2 anchovies 2 tsp kosher salt Cracked black pepper 500 grams pasta- I used

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a plate full of pasta with lemons and parsley on the side for garnish

This Creamy Lemon Chicken Pasta has a zesty lemon cream sauce laced with shallots and garlic, tossed with a bed of pasta and shredded chicken. #WhyPutLemonInWater

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