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Coconut Custard

Discover Pinterest’s 10 best ideas and inspiration for Coconut Custard. Get inspired and try out new things.

4 · 50 minutes · Coconut Custard Pie is full of sweet custard, flaky coconut, and tastes like a macaroon in pie form. It's a light and delicate treat that is sure to become a dessert staple. #pie #coconut #custard #dessert #coconutpie #crustless #macaroon via @berlyskitchen

7 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 3/4 cups Granulated sugar
  • 1/2 cup Self-rising flour
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 7 oz Coconut flakes, Sweetened
Dairy
  • 1/4 cup Butter
  • 2 cups Whole milk
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This Creamy Vegan Roasted Tomato Soup is super smooth and rich, made with lots of roasted vegetables, and has just the perfect spicy "kick."

11 ingredients

Produce
  • 1 Garlic, whole
  • 1 Onion, medium
  • 2 tbsp Thyme, fresh leaves
  • 6 Tomatoes, large
Canned Goods
  • 1 Broth or coconut milk
  • 1 tsp Chicken bouillon
Baking & Spices
  • 1/8 tsp Cayenne pepper
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Cashews, raw
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Kathy Knox
Kathy Knox saved to Soups

My Keto Coconut Cream Pie is in between a custard pie & a Samoa cookie. With layers of chocolate, caramel, & a cookie crust it's amazing.

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Julie Brown
Julie Brown saved to Keto

1 · 60 minutes · These coconut cream pie puffs come with a tutorial for how to make pate a choux cream puffs! Stuffed with a coconut custard and topped with a white chocolate glaze, these cream puffs are delicious and cute desserts for the spring.

13 ingredients

Refrigerated
  • 3 Egg yolks, large
  • 2 Eggs, large
Baking & Spices
  • 3/4 cup Flour
  • 1 Pinch Salt
  • 1/4 tsp Salt
  • 36 1/2 tsp Sugar
  • 1 tsp Vanilla extract
  • 1 cup White chocolate chips
Nuts & Seeds
  • 3/4 cup Coconut, sweetened
  • 1/2 cup Coconut, toasted
Dairy
  • 6 tbsp Butter, unsalted
  • 2 cups Whole milk
Liquids
  • 1/2 cup Water
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Super easy, so delicious and always a favorite. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. It is that easy!

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This Coconut Custard Cake is a coocnut cake layered with a decadent coconut custard filling and frosted with cream cheese frosting.

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We skipped the cream on top to let the tropical custard filling be the star.

8 ingredients

Refrigerated
  • 4 Egg yolks, large
Canned Goods
  • 1 can Coconut milk
Baking & Spices
  • 1/3 cup Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Sugar
Nuts & Seeds
  • 1/2 cup Coconut, sweetened toasted
Bread & Baked Goods
  • 1 Recipe basic pie crust
Dairy
  • 1 cup Whole milk
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We skipped the cream on top to let the tropical custard filling be the star.

8 ingredients

Refrigerated
  • 4 Egg yolks, large
Canned Goods
  • 1 can Coconut milk
Baking & Spices
  • 1/3 cup Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Sugar
Nuts & Seeds
  • 1/2 cup Coconut, sweetened toasted
Bread & Baked Goods
  • 1 Recipe basic pie crust
Dairy
  • 1 cup Whole milk
More information...

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