Cloves recipes

Discover a variety of mouthwatering recipes that feature cloves as the star ingredient. From savory dishes to sweet treats, these recipes will add a flavorful twist to your meals.
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Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Karen Thompson