Clams
Discover Pinterest’s 10 best ideas and inspiration for Clams. Get inspired and try out new things.
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Liz Livernois saved to AIP .. GF.. Paleo
These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Stephanie Weymouth saved to Fish/Seafood
So many recipe ideas to prepare for your Feast of the Seven Fishes celebration on Christmas Eve from appetizers to salads to the main course.

Shannon P saved to Italian recipes
I've made a lot of clams and tried a lot of nonsense, and this is what actually works for getting the sand and gunk out of the clam.

Gloria Santos saved to Gloria
6 · 20 minutes · Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine.
6 · 20 minutes · Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine.
Ingredients
Seafood
- • 4 lbs Littleneck clams
Produce
- • 1 cup Basil or parsley, fresh stems leaves and fine
- • 3 small cloves Garlic
- • 1 Lemon, Juice of medium
- • 1 Lemon, medium wedges
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/4 tsp Red pepper flakes
- • 1/4 tsp Salt
Bread & Baked Goods
- • 1 Bread, crusty
Dairy
- • 3 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1 cup White wine, dry

Kaoru saved to Non-Sweets
Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.
Steamed clams are cooked together with wine wine, garlic and loads of fresh herbs. Serve with extra crusty bread ready to soak up the delicious broth.

Shea Hillman saved to Comida
Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!
Julie Koenig saved to Seafood
Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make | rasamalaysia.com

BySusann saved to Rezepte für Jedermann(-frau)
16 · 35 minutes · This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
Ingredients
Seafood
- • 3 lbs Littleneck clams
Produce
- • 5 cloves Garlic
- • 1/3 cup Parsley, fresh
Condiments
- • 1/4 cup Lemon juice, fresh
Pasta & Grains
- • 1 lb Linguine
Baking & Spices
- • 1 Kosher salt
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 3 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1 cup White wine, dry

NORMA ANDREWS saved to Fish recipes