Claire saffitz

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There are hundreds if not thousands of pumpkin pie recipes, each following the same formula: eggs + sugar + dairy + pumpkin + spices. However, none is nearly as good as the Claire Saffitz Pumpkin

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Claire Saffitz Chocolate Chip Cookies Recipe Keebler Cheesecake Recipe, Cheesecake Chocolate Cake, Claire Saffitz, Puff Recipe, Perfect Chocolate Chip Cookies, Chocolate Chip Cookies Recipe, Crunchy Cookies, Funnel Cake, Chocolate Recipe

Are you craving a delicious treat that is sweet, crunchy, and oh-so-delicious? Well, then you’re in for a treat because Claire Saffitz has created the perfect chocolate chip cookie. You won’t be able to resist the warm and chewy goodness of these homemade treats.

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Claire Saffitz on Instagram: "These lime squiggles from What’s For Dessert are piped spritz-style and use a “meltaway” dough, which is basically an ultra-tender shortbread. They’re fun and easy to make, just make sure the dough isn’t so cold you can’t easily squeeze it through the piping bag (warm it near the turned-on oven, with your hands, or VERY carefully in the microwave). Watch me make these buttery, tart, lime-y cookies now on the new episode of Dessert Person!" Claire Saffitz, Dessert Person, Deserts Recipes, Recipes Tutorials, Baking Inspiration, Sweets Cake, Winter Vibes, Party Treats, Party Foods

Claire Saffitz on Instagram: "These lime squiggles from What’s For Dessert are piped spritz-style and use a “meltaway” dough, which is basically an ultra-tender shortbread. They’re fun and easy to make, just make sure the dough isn’t so cold you can’t easily squeeze it through the piping bag (warm it near the turned-on oven, with your hands, or VERY carefully in the microwave). Watch me make these buttery, tart, lime-y cookies now on the new episode of Dessert Person!"

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Laminated Dough, Claire Saffitz, Making Croissants, Chocolate Sourdough, Butter Pastry, Bowl Scraper, Easy Recipies, Croissant Recipe, Danish Pastry

Come along for a bread journey into making laminated dough at home and find out before you get in too deep if this recipe is worth attempting. We've curated a quick questionnaire to see if making this project bake of croissants at home is for you. And if it's not, then watching Liz struggle through making them will be. Recipe courtesy of NYTimes by Claire Saffitz.

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