Cinnamon rolls homemade half baked harvest

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Buttery, eggy brioche dough made with seasonal eggnog, sprinkled with warming cinnamon sugar, and frosted generously with a browned butter and cream cheese frosting. These rolls are a great make ahead breakfast, and perfect for your Christmas celebrations!

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Lucy Bayliss-Hewson
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These Chai Cinnamon Rolls are the coziest, fluffiest baked good bursting with chai spiced decadence. In my humble opinion, chai spice trumps pumpkin pie spice any day, and these pay homage to my obsession. These are a spicier twist on the classic cinnamon roll, and I may never go back to the original!

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Chelsey DuBois
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Cinnamon rolls with brown butter frosting are a delicious twist on the classic sweet roll. Warm gooey cinnamon rolls are drenched in heavy cream, baked until golden then slathered with a decadent, finger-licking good brown butter icing. With a bit of patience and a whole lot of love, you'll have a tasty treat that's perfect for casual mornings, brunches, and holidays.

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Lorraine Bradley
Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting. In Bloom Bakery Cinnamon Rolls, Essen, Patisserie, Cinnamon Roll Crepes Recipe, Doughy Cinnamon Rolls, Fluffy Homemade Cinnamon Rolls, Cinnamon Rolls Homemade Icing, Extra Gooey Cinnamon Rolls, Cinnamon Rolls Icing No Cream Cheese

Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.

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Devlin Goins
The Vanilla Bean Blog Cinnamon Rolls, Nyt Cinnamon Rolls, Preppy Kitchen Cinnamon Rolls, Weekly Baked Goods, Vanilla Bean Blog Cinnamon Rolls, Super Fluffy Cinnamon Rolls, Hailey Bieber Cinnamon Rolls, Beginner Cinnamon Rolls, Baking Powder Cinnamon Rolls

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

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Maddy Golob

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