Cinnamon raisin sourdough

Adding cinnamon and raisins to sourdough bread takes your everyday loaf up a notch. Cinnamon Raisin Sourdough Bread makes the best toast, especially when you add a pat of butter or a slathering of jam!

Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

Sourdough cinnamon raisin bread is a fluffy sourdough bread with a swirl of cinnamon and raisins. The grains are fermented to give it that delicious tang

A magical sourdough flavor combination combining fragrant orange zest and juicy cranberries to create a bread fit for any occasion.

Discover the delightful flavors of cinnamon raisin sourdough bread with this tried-and-tested recipe that gives you perfect crust and crumbs.

Sourdough Cinnamon Raisin Bread is soft & sweet with plenty of warm cinnamon flavor! The bread stays fresh for days & makes the most amazing French Toast!

Cinnamon Raisin Sourdough Bread made with sourdough discard. Perfect for breakfast lightly toasted with butter or great in a savory-sweet grilled cheese.

These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.

Soft sourdough cinnamon bread with raisins is a beautifully flavored and sliceable raisin bread. Your family will love this yummy breakfast bread. Learn more...

Learn how to make the best homemade sourdough cinnamon raisin bread. This bread recipe begins with a sourdough starter and is the perfect loaf to serve up for breakfast. Make this recipe with einkorn flour or any wheat.