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Choux pastry

Discover Pinterest’s 10 best ideas and inspiration for Choux pastry. Get inspired and try out new things.
Raspberry Choux au Craquelin — Julie Marie Eats

1 · Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

Ingredients

Produce
  • 200 g Raspberries, frozen or fresh
  • 145 g Raspberry
Refrigerated
  • 2 Egg yolk
  • 60 g Eggs, large
Condiments
  • 1/2 tsp Vanilla paste
Baking & Spices
  • 30 g All-purpose flour
  • 35 g Bread flour, strong
  • 15 g Cornstarch
  • 85 g Granulated sugar
  • 1/4 tsp Salt
  • 50 g Valrhona raspberry inspiration chocolate
  • 100 g White chocolate
Dairy
  • 55 g Butter
  • 175 g Heavy cream
  • 30 g Milk
  • 100 g Whole milk
Liquids
  • 30 g Water
How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

How To Make The Perfect Choux Buns

Food stylist Saskia is showing us how to make the perfect choux buns. Choux pastry can be a little tricky but with these step by step instructions, you'll be making this showstopper in no time! Filled with smooth whipped cream and topped with salted caramel and hazelnuts, we guarantee these choux buns will become your go-to dinner party dessert.

Ingredients

Refrigerated
  • 5 Eggs, medium
Condiments
  • 1 Caramel sauce, Salted
  • 1 tbsp Vanilla bean paste
Baking & Spices
  • 1 tbsp Caster sugar
  • 100 g Demerara sugar
  • 1 tbsp Icing sugar
  • 325 g Plain flour
  • 1 tsp Sea salt, fine
Nuts & Seeds
  • 1 Hazelnuts, Roasted
Dairy
  • 100 g Butter, soft unsalted
  • 125 g Butter, unsalted
  • 600 ml Double cream
  • 150 ml Whole milk
Liquids
  • 150 ml Water
Choux Pastry

6 · With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Ingredients

Refrigerated
  • 1 Egg
  • 4 Eggs, large
Baking & Spices
  • 1 cup All purpose flour
  • 1/2 tsp Salt
  • 1 tsp Sugar
Dairy
  • 1 2 cup unsalted butter ((1 stick), unsalted
Liquids
  • 1 1/16 cup Water
Other
  • Craquelin
Chouquettes (French Cream Puffs)

2 · 50 minutes · Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 tsp Caster sugar
  • 1 Chocolate chips
  • 200 g Plain flour
  • 1 pinch Salt
  • 1 pearl Sugar
Dairy
  • 150 g Butter, unsalted
Liquids
  • 350 ml Water
Choux au Craquelin with Raspberry and Nutella — Julie Marie Eats

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

Ingredients

Produce
  • 100 g Raspberries, frozen
Refrigerated
  • 60 g Eggs, large
Condiments
  • 100 g Nutella
Baking & Spices
  • 30 g All-purpose flour
  • 35 g Bread flour, strong
  • 35 g Granulated sugar
  • 50 g Powdered sugar
  • 1/4 tsp Salt
Dairy
  • 55 g Butter
  • 400 g Cream
  • 30 g Milk
Liquids
  • 30 g Water
Choux Pastry (Pâte à Choux)

My choux pastry uses just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time!

Homemade Cream Puffs

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Watch popular Choux pastry videos

Buñuelos de Viento en Sirop (Choux Pastry in Syrup)
Buñuelos de Viento en Sirop (Choux Pastry in Syrup)
Choux au Craquelin aka French Cream Puffs
Classic Éclairs Recipe