Choux pastry recipe filling

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

My Choux Pastry recipe requires just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time! Recipe includes a how-to video!

Chocolate choux pastry is just as easy to make as classic choux pastry with this step by step guide. This recipe makes the BEST chocolate cream puffs ever, paired with a delicious chantilly cream filling!

First Ria gets two Michelin stars and now Balsan's Paris-Brest is named the No. 1 best dessert in America in 2010 by GQ. Alan Richman, the magazine's food writer, pegged his top 5 favorite desserts...

Choux Pastry, despite it's reputation, is actually quite easy to make. Use it to make all different types of desserts, such as cream puffs, eclairs, fried crullers or churros. This guide is all about How to Make Choux Pastry so you can master that magical pastry and make endless desserts!

What is your favorite éclair flavor?

Summer Pastries I am so excited about all of the upcoming seasonal pastry flavors and recipes, what about you? Keep your eyes peeled - my first summer, non-macaron pastry recipe and tutorial...

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

This Cream Puffs Recipe is made with buttery Choux pastry and filled with sweet cream. It’s a bakery-quality dessert that folks are always impressed with.

Japanese cream puff is a light, crispy pastry filled with delicious pastry cream filling. With its perfect blend of a crunchy shell and a rich, smooth center, it’s a must-try for dessert lovers everywhere.

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.

Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious pastry!