Choux pastry desserts

Croquembouche is naturally a jaw-dropping dessert (and by far one the most eye-catching). By following the steps outlined in this recipe, you'll have the exact measurements and techniques to give you the best-looking result. Use high-quality ingredients and the best equipment when making my Croquembouche recipe and enjoy this super decadent French dessert!

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

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Experience the artistry of choux pastry with our captivating collection of 10 exquisite choux pastry recipes, from sweet to savory delights.

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Learn how to make mini Paris Brest pastries with almond praline cream. Once you know how to make choux pastries, pastry cream, and caramel, you'll have this dessert down in no time! Visit Baker Street Society for the full recipe. #frenchpastries #frenchdesserts

What is your favorite éclair flavor?

In the world of desserts, few creations can rival the elegance and decadence of the Choux au Craquelin. With its delicate pastry shell and luxurious filling of strawberry and cream, it's a treat fit for royalty yet accessible to all who dare to embark on the journey of pastry perfection. So, gather

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

A show stopping choux pastry gateau named after the patron saint of pastry chefs, Gateau St.Honore. It is filled with a light Crème Chiboust and topped with cream and caramel. There is no getting away from it, making a Gâteau St.Honoré is not for the faint hearted. It’s not so much that it is very... Read More The post Gâteau St.Honoré was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

My Choux Pastry recipe requires just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time! Recipe includes a how-to video!

Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.

Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry