Chocolate praline tart

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Bon&Beau on Instagram: "[PECAN PRALINE GANACHE]😋 Since you guys loved my recent Comme un paris brest tart🥰 I had to offer you this easy and ready in no time Ganache recipe😁 Comment what I should do next time as a recipe😉 🔸️ 🇬🇧 - 100 g White Chocolate - 100 ml Heavy cream 30% Fat - 20 ml Whole Milk - 35 g Pecan Praliné (Or anyother Praliné) 1 - On medium heat bring the cream and milk to a light boil. 2- Pour it over the Chocolate and let it set for a minute. 3- Mix with an emergent blender White Chocolat, Praline Recipe, Pecan Praline, How To Make Cream, Ganache Recipe, Paris Brest, Pecan Pralines, Yummy Dips, Whole Milk

Bon&Beau on Instagram: "[PECAN PRALINE GANACHE]😋 Since you guys loved my recent Comme un paris brest tart🥰 I had to offer you this easy and ready in no time Ganache recipe😁 Comment what I should do next time as a recipe😉 🔸️ 🇬🇧 - 100 g White Chocolate - 100 ml Heavy cream 30% Fat - 20 ml Whole Milk - 35 g Pecan Praliné (Or anyother Praliné) 1 - On medium heat bring the cream and milk to a light boil. 2- Pour it over the Chocolate and let it set for a minute. 3- Mix with an emergent…

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Matt Adlard, Mini Patisserie, European Pastries, Pastry Case, Coconut Mousse, Fancy Desserts Recipes, Dumping Ground, How To Roast Hazelnuts, Pastry Art

Lemon praline tart, with a sweet pastry case, praline crunch and lemon cream. I topped it with whipped ganache then used a basket weave nozzle to create...

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Andrea Petreri on Instagram: "Looking for ideas on how to use the cocoa nibs tuile that I shared in the previous post? Here is one that I personally love 😍 This is a beautiful tartelette with some caramel on the bottom, hazelnut praline ganache in the middle and the cocoa nibs tuile on top. Minimalistic design but still very tempting and, above all, delicious (trust me 😄) #tartelette #tart #cake #tartlet #hazelnuts #hazelnut #tuile #tuille #cocoanibs #chocolate #chocolatelover #chocolatelover🍫 #caramel #recipe #pastryrecipe #platingidea #platingideas #homecooking #homepastry #pastryart #pastryartist" Chocolate Tuile Recipe, Chocolate Tart Decoration, Tuiles Recipe, Fine Dining Desserts, Tart Cake, Caramel Recipe, Hazelnut Praline, Cocoa Nibs, Pastry Art

Andrea Petreri on Instagram: "Looking for ideas on how to use the cocoa nibs tuile that I shared in the previous post? Here is one that I personally love 😍 This is a beautiful tartelette with some caramel on the bottom, hazelnut praline ganache in the middle and the cocoa nibs tuile on top. Minimalistic design but still very tempting and, above all, delicious (trust me 😄) #tartelette #tart #cake #tartlet #hazelnuts #hazelnut #tuile #tuille #cocoanibs #chocolate #chocolatelover…

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Valrhona Chocolate tart made with hazelnut Praline éclat D'OR , Guanaja Ganache , Bahibe Milk Chocolate whipped ganache for my las class @sweetobsessionbkk @valrhonausa #bachour #valrhona | by Pastry Chef Antonio Bachour Michelin Dessert, Chocolate Whipped Ganache, Modern Desserts, Hazelnut Dessert, Antonio Bachour, Whipped Ganache, Valrhona Chocolate, Hazelnut Praline, Chocolate Cake Decoration

Valrhona Chocolate tart made with hazelnut Praline éclat D'OR , Guanaja Ganache , Bahibe Milk Chocolate whipped ganache for my las class @sweetobsessionbkk @valrhonausa #bachour #valrhona | by Pastry Chef Antonio Bachour

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