Chocolate lava cake

This decadent Chocolate Lava Cake by Ina Garten is prepared using unsalted butter, bittersweet chocolate, eggs, sugar, and flour. This Chocolate Lava Cake recipe is a dessert that takes about 20 minutes to prepare and can serve up to 6 people.

20 Minute Chocolate Molten Lava Cakes are so easy! Made with butter, chocolate chips, eggs, and flour (or gluten free flour!); the perfect treat.

This Chocolate Cobbler is rich, full of chocolate flavor, and perfect for serving to guests!

Making a dessert that's guaranteed to impress has never been so easy! Try these molten lava cakes and I guarantee you won't regret it.

Make chocolate lava cakes for two with this simple recipe! This decadent small-scale dessert is such a treat. No special equipment required, just a muffin tin. Recipe yields 2 small lava cakes, perfect for 2 people (or 4 people if you're willing to share).

Rich chocolate cake gives way to a decadent gooey molten center in this divine chocolate lava cake recipe.

Molten Chocolate Lava Cakes are moist cakes with a gooey, rich center that oozes after baking. Plus, they are deceptively easy to make!

Cut into the rich dark chocolate cake to reveal the chocolate sauce center and everyone will agree - there is no better way to to start a celebration than with this chocolate lava cake!

Here's a rewritten version of your Hot Fudge Chocolate Pudding Cake recipe: 🍫🍮 Hot Fudge Chocolate Pudding Cake 🍮🍫 Ingredients: For the Cake: - 1 cup all-purpose flour - 3/4 cup granulated sugar - 2 tbsp unsweetened cocoa powder - 2 tsp baking powder - 1/4 tsp salt - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 tsp vanilla extract - 1/2 cup semisweet chocolate chips For the Fudge Sauce: - 3/4 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1 1/4 cups boiling water…