Chinese fried cabbage

Quick & easy stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char & tossed with a sweet ginger soy sauce.

Easy Chinese-style cabbage stirs fry with garlic, green onion, ginger, dried pepper, and Sichuan peppercorns. Hand-torn Cabbage This is one of the most common easy stir fry dishes on my table- Chinese-style spicy and sour

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

When you need a quick side dish, this 5-minute Spicy Stir-Fried Cabbage does the trick! Plus, there are only 54 calories per serving.

My Chinese sauteed cabbage is a quick and satisfying veggie dish for any occasion with a tender and slightly sweet sour sauce

Whip up a quick and delicious Chinese cabbage stir-fry with these easy recipes! Perfect for a healthy weeknight dinner or a flavorful side dish. Get the recipes here!

Inspired by Food Network.

Make this quick and easy Cabbage Stir Fry with pork belly in just a few minutes. It turns ordinary cabbage into a delicious treat.

Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.