Chicken thigh panko recipe

These Crispy Chicken Thighs are breaded in a seasoned breadcrumb mixture and baked in the oven until golden, crispy, and juicy!

Make delicious and crispy panko chicken in the oven with this simple recipe.

This panko crusted chicken strip recipe is the perfect recipe for weeknights where you are tired of cooking and you have little time.

Crispy Panko Chicken is oven baked not fried, and is the chicken of your dreams. Moist and tender inside, crunchy and golden outside.

This crispy Panko Chicken is tender, juicy, and loaded with flavor! So delicious and easy, it's a chicken dinner the whole family will love.

This crispy baked panko chicken is an easy weeknight dinner that's not only gluten free but delicious and juicy!

This Parmesan crusted chicken is a classic family favorite recipe that pairs perfectly with any side dish.

Ready in less than 30 minutes, this panko chicken recipe is the perfect quick and easy weeknight dinner! Instead of the traditional egg coating, we opt for a mayo and mustard mixture that not only adds extra flavor but also ensures that the chicken is juicy on the inside and crispy on the outside.

These Panko Parmesan Crusted Chicken Breasts are perfectly crunchy on the outside and juicy on the inside. Can be made pan-fried or baked!

On days when I am feeling exhausted, the oven does most of the cooking. It saves me the hassle of having to wipe the stove top, to wash my big frying wok, to wipe the oil splatter off the side table .... the list goes on. All I need to do, with oven baking, is to wash the baking tray! The recipe for Oven Fried Chicken Thighs with Parmesan and Panko was adapted from About.com. I made some changes to the recipe. The original recipe can be found here. We all love the crispy panko on the chicken…