Chicken giouvetsi

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a white plate topped with meat and veggies covered in fettuccine

Yesterday I came across this recipe described as a traditional Greek Sunday dinner. It can be made with lamb, veal or in this case, chicken. Started in a pot and finished in the oven so the orzo can absorb all the flavours, this hearty dish is a classic comfort food. Ingredients: 1/4 cup olive oil 1/4 cup flour 4 chicken legs, split 1 large onion, chopped 1 sweet pepper, chopped 4 garlic cloves, sliced 1 tbsp tomato paste 2 cups diced canned tomatoes, puréed 1 tsp paprika 3 tsps dry oregano…

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a casserole dish with cheese on top and a wooden spoon next to it

"Giouvetsi" is the term used for a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites in tomato sauce. In this recipe, the combination with Cretan Village Orzo, sweet Tomato & Wine sauce and clay-pot baking results in an amazing rural dish! #κοτόπουλο #γιουβέτσι #chicken #giouvetsi #orzo #Eatgreek #crete #homemadefood #greece #greek #greekrecipes #hereismyfood #delicious #homecooking #συνταγες #greekcookingmadeeasy #love #instagreece…

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the food is prepared and ready to be eaten in the pot on the stove top

Giouvetsi is a Greek dish made with beef or lamb and orzo pasta, and it’s one of the most popular dishes in Greece. It is characteristically baked in a clay pot, , and served with grated cheese. perfect for a comforting family dinner. ingredients : 1 kg diced beef (neck, chuck or shank) 2 medium Continue Reading

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a large casserole dish with meat and noodles

Greek #Chicken #Stew (#Giouvetsi) Yesterday I came across this recipe described as a traditional #Greek #Sundaydinner. It can be made with lamb, veal or in this case, chicken. Started in a pot and finished in the oven so the orzo can absorb all the flavours, this hearty dish is a classic #comfortfood

a casserole dish with meat, cheese and herbs in it on a table

This version of the very delicious traditional Greek giouvetsi comes in the form of a chicken and orzo pasta baked in oregano and spice-infused tomato sauce and sprinkled with cheese. A simple Greek-style midweek meal... and with potentially only one (or two) pan(s) to wash!

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two bowls filled with food sitting on top of a table next to plates and utensils

The smell of giouvetsi cooking is an experience I will never forget. This dish has been a tradition in my home country for centuries. Every time I smell it, it takes me back to my childhood on the island. It’s always such a special feeling! Traditionally this dish is made by cooking chicken or beef with pasta in a tomato sauce over an open fire in a clay pot. Although I no longer eat meat, I continue to make this dish often because it’s one of my family’s favorites. Giouvetsi is a dish made…

a white bowl filled with chicken and rice on top of a blue towel next to silverware

Chicken Youvetsi is a classic Greek dish and a popular comfort meal made in many regions of Greece. Known for its simplicity, the recipe is essentially a tomato based chicken stew that is often cooked in the oven from beginning to end. This recipe speeds up the process by cooking the chicken in a pressure cooker and finishing it off on the stove top.

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chicken with red sauce and rice in a casserole dish on a wooden table

GIOUVETSI KOTOPOULO.<br> <br> The ultimate chicken tray bake and the way to anyone’s heart (via the stomach). Comforting and wholesome, Giouvetsi is definitely one of the dishes that takes me straight back to mums kitchen.<br> <br> 1 whole free range chicken - cut into 4.<br> 1/4 cup extra virgin olive oil.<br> 1 large onion - chopped.<br> 2-3 cloves garlic - chopped.<br> 1/2 cup white wine.<br> 400g crushed tomato.<br> 2-3 bay leaves.<br> 1 cinnamon stick @spiceandcomerchants .<br> 8 whole…

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