Chef pasta

Everyday life in the kitchen of a typical Tuscan restaurant.

Chicken Alfredo Pasta is always a family favorite. The pasta is topped with creamy, cheesy sauce and tender chicken breast for a filling, tasty dish.

Join one of our Pasta Evangelists pasta masterclasses and learn the art of fresh pasta making. Get your tickets today. Complimentary Prosecco available.

For classic, cheesy Italian comfort food, you'll love this simple recipe for vegetarian baked penne! It's full of marinara sauce, mozzarella, and tender pasta. Mix it up by using rigatoni or ziti in place of the penne!

A simple, delicious and deeply addictive dish, this pasta alla Sorrentina recipe sees a cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta. As this dish contains so few ingredients, make sure you invest in the best. Using cherry tomatoes at peak season, for example, will provide stunning results.

A delicious meal for feeding a crew over the holidays, or serve as leftovers throughout the week!

Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato sauce flavored with rendered guanciale. It’s as delicious as it sounds!

On the 25th anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef

Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian. Traditional, simple, luxurious, easy-to-make meal with ingredients you always have on hand.

Spaghetti Marinara or Easy Tomato Sauce Pasta is an incredibly easy midweek dish, that's made in just 15 minutes. Rich in flavor, vegan and dairy free.