Cheese croissant

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Croissants Recipe - NYT Cooking Waffles, Bread Recipes, Brunch, Breads, Croissant, Croissant Recipe, Homemade Croissants, Bread, Ham And Cheese Croissant

This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s…

Amy Ayers
Celebrate the weekend with these homemade bacon, egg, and cheese croissant breakfast sandwiches! With Dijon sauce, chives, butter, and a sprinkle of poppy seeds, they're truly the best breakfast sandwiches ever. They're make-ahead and freezer friendly for an easy grab and go breakfast idea. Amazing for meal prep! The sandwiches are also baked up on a sheet pan so you can make brunch for a crowd. These breakfast croissant sandwiches are simple, savory, and so delicious. Serve with coffee & ... Croissant, Bacon, Sandwiches, Brunch, Bacon Egg And Cheese, Egg Sandwich Breakfast, Breakfast Casserole Easy, Croissant Breakfast Sandwich, Breakfast Sandwich

What better way to celebrate the weekend than brunch? These bacon, egg, and cheese croissant sandwiches have Dijon sauce, fresh chives, sharp white cheddar, and a sprinkle of poppy seeds for crunch. Baked in the oven on a sheet pan, these breakfast sandwiches are simple, make-ahead, and amazing for a crowd.

Abby Groff