Cava eggplant dip

Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with pita or crusted bread. You can top it off with some Kalamata olives for extra flavor.

Enjoy a delicious Copycat Cava Roasted Eggplant Dip Recipe, a creamy blend of roasted aubergine, tahini, yogurt, and spices. Perfect for dipping or spreading.

Inspired by Ina Garten's recipe, this easy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs. Enjoy this healthy dip with pita wedges, on a sandwich, or as part of a mezze platter.

A traditional Greek Eggplant dip that can also be used as a spread. Melitzanosalata is a delicious eggplant dip with easy pantry ingredients. Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice. An easy 30-minute dip for your family.

This flavorful roasted eggplant dip is an easy appetizer to whip up for any occasion. Grab some low carb crackers or cucumber slices and dig in!

Crazy Feta Dip - CAVA Copycat , I'm obsessed with CAVA and when I tell you I go CRAZY for their crazy feta dip, I'm not lying! I now understand why they gave it that name. It has so much

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

If you are a fan of the Mediterranean food restaurant chain Cava, you are likely a fan of their Crazy Feta as well. If you have ever wanted to make it in your home kitchen, you have found the best copycat recipe. This quick and easy creamy feta dip is ideal for serving with pita chips and veggies or topping your favorite grain bowls and salads.

Who doesn't love a delicious dip? This roasted eggplant dip recipe is the perfect appetizer for any occasion. Made with tahini, garlic, fresh parsley, and a medley of seasonings, this eggplant dip has all the flavors you need to make your guests happy. Serve with veggies or crackers to enjoy while dinner is cooking. Perfect for weekly meal prep!

Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, this eggplant dip tastes great with toasted bread. And gets even better the next day. A great vegan recipe. #zaalouk #eggplantdip #moroccanrecipe

Eggplant is one of my favorite vegetable. Especially, now is summer I try to incorporate them in our everyday meals as much as I can. I love them grilled, roast…

Cava's eggplant caponata is incredibly easy to make. Photograph by Erik Uecke Until recently, eggplant caponata was one of Cava’s most popular Mediterranean small plates. Fans of the dish—punched up with chopped olives, capers, and a scattering of mint—may...

This is one of my favorite dips/spreads of all time. It's from Ina Garten's first and best cookbook The Barefoot Contessa , and s...

Dive into the rich, smoky flavors of the Mediterranean with this ultimate Baba Ganoush recipe. Perfectly roasted eggplants blended with tahini, garlic, and a hint of lemon create a creamy dip that's both healthy and delicious. Whether you're hosting a gathering or simply enjoying a quiet night in, this authentic Baba Ganoush is sure to impress. Serve it with warm pita bread or fresh veggies for a taste experience that transports you straight to the heart of Middle Eastern cuisine.

Traditional Baba Ganoush is an easy vegan Roasted Eggplant Dip that is easy to make. Roasted garlic plus caramelized veggies make this recipe THE BEST. Tahini and lemon juice provide a dairy-free creamy texture for a healthy vegan snack or appetizer. This easy aubergine dip recipe is also paleo and Whole30 friendly!

This super easy and tasty Moroccan Eggplant Dip uses fresh ingredients and will be a big hit for your family.