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Carrot cake muffins

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Carrot Cake Muffins

4 · 45 minutes · These moist and flavorful carrot muffins have a delicious carrot cake flavor with a hint of cinnamon. They're tender in the middle with perfect muffin tops.

Ingredients

Produce
  • 1 1/2 cup Carrot
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 3/4 cup Walnuts
Dairy
  • 1/4 cup Milk
Soft & Moist Carrot Muffins

These homemade Carrot Muffins are chock full of carrots, apples, raisins, & warm spices. Make these muffins for a quick snack all week long!

Inside-Out Carrot Cake Muffins Recipe Video

32 · 40 minutes · We turned our carrot cake muffins inside out! The frosting in these carrot cake muffins is baked inside, making for a delicious surprise with every bite!

Ingredients

Produce
  • 1/2 lb Carrots
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 1/4 tsp Cinnamon
  • 1 1/4 cup Granulated sugar
  • 1 pinch Salt
  • 3/4 tsp Salt
  • 2 tsp Vanilla, pure
Oils & Vinegars
  • 2/3 cup Oil
Dairy
  • 1 8 oz package Cream cheese
Carrot Cake Muffins with Cream Cheese Glaze - Frosting and Fettuccine

These crumb topped carrot cake muffins are glazed with a sweet and tangy cream cheese glaze and make the perfect breakfast or treat! Make them today!

Carrot Cake Muffins

Fluffy and moist one bowl carrot cake muffins with a hint of cinnamon and a sweet crunchy muffin top.

Carrot cake muffins are filled with naturally sweet shredded carrots, and topped with a brown sugar crumb topping and cream cheese glaze. Perfect for breakfast or brunch, and an especially great addition to Easter brunch! #muffins #breakfast #brunch #baking #carrotcake #easyrecipe

2 · 65 minutes · Carrot cake muffins are filled with naturally sweet shredded carrots, and topped with a brown sugar crumb topping and cream cheese glaze. To adjust the servings in this recipe, click on the number next to servings.

Ingredients

Produce
  • 1 1/2 cups Carrots
  • 1/3 cup Raisins
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 19 tbsp Brown sugar, packed light
  • 1 1/2 tsp Cinnamon, ground
  • 1 3/4 cup Flour
  • 3 tbsp Granulated sugar
  • 1/2 cup Powdered sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 1/2 cup Cooking oil
Nuts & Seeds
  • 1/3 cup Walnuts
Dairy
  • 4 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 2 tbsp Milk
Carrot Cake Muffins

Everyone loves a good carrot muffin, especially when paired with a sweet and delicious frosting, making these great individual desserts.

Terr C
Terr C saved to Food

Watch popular Carrot cake muffins videos

Carrot Cake Muffins - with spelt flour!
These easy, homemade banana carrot muffins combine the best of banana bread and carrot cake in a delicious treat. These muffins are light, soft, fluffy, moist, and flavored with fresh carrots, bananas, almonds, and a warm mix of spices.
These carrot cake cupcakes are the perfect spring time treat!! They're moist, tender and topped with a tangy cream cheese frosting and crunchy walnut brittle. It's the ultimate combination of textures and flavors!
These Spiced Carrot Muffins are deliciously healthy and a great way to sneak in extra veggies! These muffins are made with whole wheat flour, turbinado sugar, coconut oil, almond milk, and freshly shredded carrots. The spices of cloves and ginger create a perfect balance of flavors with the carrots. These muffins are so fresh and light, they are guaranteed to remind you of springtime flavors.