Carne asada marinade
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This carne asada marinade is packed with all the essential Mexican flavors. It's zesty, spicy, and refreshing from the use of six flavorful ingredients.
This carne asada seasonings recipe will enhance your food to a new level. Use this marinade in any type of meat, it goes well with anything!
Dianea Campodonica saved to Marinades
Added way more garlic and subbed parsley for cilantro because of some cilantro haters. Delicious!
Lisa Coffee saved to made it!
Get ready to make the best Carne Asada you've ever had. It all starts with this amazing Mexican Carne Asada Marinade, the rest is history!
Terrell Crutchfield saved to Rubs/Marinade
This carne asada marinade makes the best carne asada with the perfect blend of seasonings and flavors, great for grilling and carne asada tacos.
Erin Miller saved to Mexican food/Tex mex
Carne Asada - Flank steak marinated with flavorful and fresh ingredients, then grilled to perfection. Try it served in tacos or burritos!
Jennifer Avery Swanson saved to recipes
Looking for an easy carne asada recipe? Try the Best Carne Asada Recipe Ever! You'll love this carne asada marinade for grilling or the slow cooker. Great for Taco Tuesday or Cinco de Mayo parties.
86 · 45 minutes · Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade. SO SO GOOD.
Ingredients
Meat
- • 1 1/2 lbs Flank steak
Produce
- • 1/2 cup Cilantro, fresh leaves
- • 4 cloves Garlic
- • 1 Jalapeno
Condiments
- • 2 tbsp Lime juice, freshly squeezed
- • 1/4 cup Soy sauce, reduced sodium
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1/3 cup Olive oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Drinks
- • 1/4 cup Orange juice, freshly squeezed
Salena Beckwith saved to recipes
Authentic Carne Asada is all about the marinade! This will become your go-to Flank Steak recipe and it's perfect for Mexican Street Tacos!
Sabrina Simpson saved to YUMMY stuff!
17 · 35 minutes · I promise, this Carne Asada recipe is going to taste even BETTER than your favorite Mexican restaurant. I’m sharing a mojo marinade and all my secrets to getting the most tender, juicy, flavorful Carne Asada tacos you’ve ever had!
Ingredients
Meat
- • 2 lbs Outside skirt steak* (see notes)
Produce
- • 2 oz Ancho chilies, dried
- • 1 small bunch Cilantro
- • 1 Cilantro
- • 5 cloves Garlic
- • 1 Lime, wedges
- • 2 tbsp Oregano, dried
- • 1 Radishes
Condiments
- • 1 Guacamole
- • 3 tbsp Lime juice, fresh squeezed
- • 1 Mojo sauce
- • 1 batch Pico de gallo
- • 1 batch Restaurant style salsa
Baking & Spices
- • 1 tsp Black pepper
- • 2 tbsp Brown sugar, packed
- • 3 1/2 tsp Kosher salt
- • 3 tbsp Maggi seasoning
Oils & Vinegars
- • 1 Neutral oil
- • 1/4 cup Olive oil
Nuts & Seeds
- • 2 tsp Cumin
Bread & Baked Goods
- • 24 Corn tortillas
Drinks
- • 3/4 cup Orange juice, fresh squeezed
Dairy
- • 1 Queso fresco
- • 1 Sour cream
Other
- • 1 tablespoon orange zest (from at least 2 oranges)
