Caramelized onions

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

4 · 55 minutes · Caramelized Onions are incredibly simple to make, and their silky, golden sweetness makes them a great addition to so many dishes.

Caramelized onions are onions that have cooked low and slow, turning sweet and golden. They're incredibly easy to make and add a burst of flavor when topped on burgers or steak, or used in soups, casseroles and dips.

Dive into the art of making Eazy Caramelized Onions. With this simple cooking technique, these onions emerge golden, sweet, and buttery.

5 · This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.

Very delicious recipe of how you can caramelize onions. With caramelized onions topping you will transform your regular dish into something special.

This is my favorite way to make caramelized onions. Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar.

These homemade caramelized onions are sweet, sticky, soft and delicious. Better still, they couldn't be easier to make!

2 · If you're ready to learn How To Caramelize Onions, know this: it takes time and patience! Thinly sliced onions cook low and slow, usually for up to 1 hour. Make a large batch today, then use the caramelized onions in recipes all throughout the week. They're delicious on everything! GF, Vegetarian

While some were better than others, the baking soda method was the overall winner in terms of taste, and was well worth the effort.