Caramel cream

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

This crème caramel recipe is a luxurious dessert made with milk and eggs. A popular classic found all over Paris. There are other similar French dessert recipes such as crème brûlée and flan, each with subtle distinctions. Creme caramel, caramel pudding, and caramel flan are three names for a dessert made with a smooth custard […] The post Crème Caramel appeared first on Scrumptiously.

Caramel sauce is easier to make than you may think. It’s sweet, rich, and ready in less than 10 minutes! Ditch the store-bought sauce and make this!

This caramel sauce is quick to make, rich, buttery, and deliciously smooth. With just a few ingredients and 15 minutes, you’ll have a sauce perfect for drizzling over desserts, dipping, or adding to coffee. Skip the store-bought versions—this homemade caramel sauce is a game-changer!

Brown Sugar Caramel Cream.

Salted caramel ice cream is a delicious and delightful dessert. Its yummy caramel candy flavor with a hint of salt makes it a perfect dessert for a party or potluck to please a crowd. This no-cook, no-eggs, homemade salted caramel ice cream is made with only 4 ingredients and is gluten-free!

The ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!