Canned hot peppers in oil

Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover the peppers Extra virgin olive oil 1. Wa

A lovely young woman, who we’ll call The Spicy Charmer, had this tongue-tingling little concoction at La Veccia, in Toronto. She described it, we chatted about it and we came up with this ve…

Delicious Recipes from Just A Pinch

These canned hot peppers in oil are a must-make condiment to pair with sandwiches, salads, grilled protein, and more. Hungarian wax peppers with garlic,

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In previous posts I've mentioned my parents' wonderful garden and how spoiled I was to have had constant exposure to fresh veggies during ha...

These Spicy Peppers in Olive Oil are so simple to prepare and so versatile! Once you make these peppers and realize just how versatile they are, you're going to want to make them all the time and always keep a jar on hand! You can use them on anything from pizza to pasta to just having them plain on crackers. They're refreshing, flavourful and absolutely delicious! #hotpeppers #peppers