Canned fish recipes

Tuna is a staple in most of our pantries. You'll be glad it is when you turn to these canned tuna recipes.

If you have tuna, sardines, and anchovies in your pantry, you're partway to a meal.

Tinned fish: It’s not a trend—it’s a lifestyle.

Ready in under 10 minutes, this easy dish is packed with flavour and features tinned sardines in tomato sauce. Served with fluffy white rice or inside a tortilla, it's the ultimate quick, economical and delicious meal.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

This canned mackerel salad recipe is quick and simple to make and delicious in sandwiches or wraps. It's a tasty alternative to tuna salad!

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

Unlock the potential of pantry staples with 16 best canned sardine recipes! These dishes offer a delightful mix of simplicity and flavor, transforming humble sardines into culinary treats. Click now to explore easy, tasty recipes perfect for quick lunches, dinners, or snacks. #CannedSardines

Tuna Rice made with a spicy sriracha tuna mix layered over white rice. A budget-friendly, protein-packed meal everyone will love!

Canned salmon is the perfect pantry staple for delicious, protein-packed meals & appetizers. You'll be amazed how many things you can make with it!