Caking it up
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A simple vanilla Swiss roll made with sponge cake that gets rolled up with whipped cream, fresh raspberries, and covered with a classic chocolate ganache. This…
14 ingredients
Produce
- 6 oz Raspberries, fresh
Refrigerated
- 4 Eggs, large
Baking & Spices
- 8 oz 1 1/2 cups semi-sweet chocolate
- 120 g 1 cup all purpose flour
- 1 2 cup granulated sugar 100g
- 15 g 2 tablespoons powdered sugar
- 1/2 tsp Baking powder
- 1/4 tsp Kosher salt
Oils & Vinegars
- 1 8 cup vegetable oil 30ml
- 2 tsp White vinegar
Dairy
- 1 8 cup whole milk 30ml
- 480 ml Double creme
Desserts
- 1 tbsp Vanilla pudding to help stabilize, instant
Other
- 2 teaspoons vanilla paste or extract
More information...
Michele Jones saved to dessert
